Posts related to books
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24 May 2010 - To savor: The Last Chinese Chef
Two of my favorite things in life are good food and good books. A delicious novel about food? Now we’re talking. Nicole Mones’ The Last Chinese Chef (Houghton Mifflin, 20087) is a love story about a recently widowed food writer who visits Beijing to settle a mysterious claim against her late husband’s estate. While in China, [...]
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30 September 2009 - Meet Our Faculty: Rebecca Katz & The Cancer Fighting Kitchen
Our Food As Medicine Executive Chef and core faculty member Rebecca Katz, MS, has just come out with her second book dedicated to helping cancer survivors and their families with tasty, healthy, science-based recipes and food information. Called The Cancer Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, it’s full of practical and [...]
