Posts related to cancer
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03 August 2010 - By Popular Demand: Shredded Carrot & Beet Salad
This was one of the most popular dishes at Food As Medicine 2010– perhaps because it’s such a glorious eye-full? In her book The Cancer-Fighting Kitchen, from whence this recipe cometh, Rebecca Katz says, “…I set out to create the most colorful salad I could, using purple beets, orange carrots, and fresh mint. If I’d [...]
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04 June 2010 - Fascinating Talks: William Li, “Can we eat to starve cancer?”
This remarkable talk has been flying around the internet, but in case you missed it as I had, take 20 minutes and get a new perspective on cancer prevention and treatment in William Li’s recent TED talk. Share and Enjoy:
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30 September 2009 - Meet Our Faculty: Rebecca Katz & The Cancer Fighting Kitchen
Our Food As Medicine Executive Chef and core faculty member Rebecca Katz, MS, has just come out with her second book dedicated to helping cancer survivors and their families with tasty, healthy, science-based recipes and food information. Called The Cancer Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, it’s full of practical and [...]
