Posts related to farm market
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03 August 2010 - By Popular Demand: Shredded Carrot & Beet Salad
This was one of the most popular dishes at Food As Medicine 2010– perhaps because it’s such a glorious eye-full? In her book The Cancer-Fighting Kitchen, from whence this recipe cometh, Rebecca Katz says, “…I set out to create the most colorful salad I could, using purple beets, orange carrots, and fresh mint. If I’d [...]
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29 June 2010 - Summer Harvest
Summer’s harvest is rolling in! See the riches we plundered at the Farm Market on Saturday, including the first corn of the season (white), and little orange ‘Sundrop’ tomatoes, organic strawberries, black raspberries, and small plums (well, everything we purchased is organic), and mountains of greens (kale, chard, dandelion, arugula, baby spinach, Boston lettuce), herbs [...]
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10 May 2010 - Fresh Farm Market at Dupont Circle
As a special treat for Mother’s Day, my husband took me to the farm market at Dupont Circle. One of 8 area markets run by the marvelous Fresh Farm Markets folks (and if you want to know how to do it, ask them), this market is comprised of many vendors, selling veggies, flowers, flats for [...]
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18 September 2009 - Welcome!
The Saturday morning scene at the New Morning Farm farm market at Sheridan School, Washington, DC. Most of the food is organically grown A young MD from Johns Hopkins turned to me at the end of a Food As Medicine training a number of years ago and said, “Great! I totally get it, and I [...]
