Posts related to meet our faculty
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03 August 2010 - By Popular Demand: Shredded Carrot & Beet Salad
This was one of the most popular dishes at Food As Medicine 2010– perhaps because it’s such a glorious eye-full? In her book The Cancer-Fighting Kitchen, from whence this recipe cometh, Rebecca Katz says, “…I set out to create the most colorful salad I could, using purple beets, orange carrots, and fresh mint. If I’d [...]
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29 July 2010 - What are you hungry for? A very personal inquiry
This is a guest post by Jerrol Kimmel, RN, MA, Mind-Body Medicine faculty member and Food As Medicine graduate. Jerrol has created a highly effective synthesis of the two programs called What Are You Hungry For? Her clients report remarkable results from doing carefully guided ‘root’ work with Jerrol: significant, sustainable weight loss balanced by [...]
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13 July 2010 - A Food As Medicine Treasure: Jim Joseph’s Talk on Longevity & the Aging Brain
James Joseph, PhD, was a highly distinguished research scientist– Director of the Neuroscience Laboratory, USDA Human Nutrition Research Center on Aging, at Tufts University– and he was also our friend. He passed away just days before Food As Medicine this June. My 18 year old son, attending Food As Medicine for the second time and [...]
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26 April 2010 - Meet our Faculty: Derek Neal
aka Mr. Smoothie. Derek wears a number of hats: Certified Holistic Health Counselor (CHHC); Case Manager & Intake Specialist for the Jericho Reentry Program, a post-prison project of the Episcopal Community Services of Maryland; Co-Coordinator of the Baltimore Nutrition Group; and a faculty member for Food As Medicine. For Food As Medicine, he gives one [...]
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30 September 2009 - Meet Our Faculty: Rebecca Katz & The Cancer Fighting Kitchen
Our Food As Medicine Executive Chef and core faculty member Rebecca Katz, MS, has just come out with her second book dedicated to helping cancer survivors and their families with tasty, healthy, science-based recipes and food information. Called The Cancer Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery, it’s full of practical and [...]
